Food & Travel

Simple and Quick Pancit

Recipe Simple and Quick Pancit Posted On
Posted By BRV

Rice noodles, chicken, and vegetables are the main ingredients in this simple pancit recipe. You’ll be transported to an island celebration!


  • 1 (12-ounce) package of dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head of cabbage, thinly sliced
  • 4 carrots, thinly sliced
  • ¼ cup soy sauce
  • 2 lemons – cut into wedges, for garnish


  1. In a big bowl, add the rice noodles. Cover with warm water and let sit for 8 to 10 minutes to soften. Drain then set apart.
  1. In the meantime, warm the oil in a big skillet or wok over low heat. Add onion and garlic; cook and stir for 3 to 5 minutes, or until the onion is soft. Chicken, cabbage, carrots, and soy sauce are all stirred in. Cook the cabbage until it starts to soften. Noodles should be added and heated thoroughly while being regularly stirred.
  1. Place the pancit on a serving platter and top with lemon wedges.
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g7%
Cholesterol 35mg12%
Sodium 789mg34%
Total Carbohydrate 65g24%
Dietary Fiber 7g26%
Total Sugars 7g
Protein 18g
Vitamin C 76mg378%
Calcium 110mg8%
Iron 2mg12%
Potassium 568mg12%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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